Rich Mushroom Gravy
Silky mushroom gravy made with butter, flour, and beef broth in under 12 minutes. Perfect for pouring over steak, roasted potatoes, or mashed vegetables.
- Total time
- 12 min
- Servings
- 6
- Calories
- 110
- Protein
- 3g
comfortcozyamericansilkycreamyweeknightfamily-gatheringsauce
Ingredients
- 1 lb mushrooms, sliced thin
- 3 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
Instructions
- 1
Melt butter in a skillet over medium-high heat until foaming, ~90 seconds.
- 2
Add mushrooms and cook, stirring occasionally, until golden brown and liquid evaporates, ~6 minutes.
- 3
Sprinkle flour over mushrooms, stir, and cook for 1 minute until it smells toasted.
- 4
Pour in beef broth, whisking to break up any lumps, then simmer until thickened, ~3 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot over steak and roasted potatoes.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- whisk
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