Rice Pudding

Ingredients

• 1 cup white rice
• 4 cups whole milk
• ½ cup sugar
• 2 sticks cinnamon sticks
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt

Instructions

1. 1

   Rinse the 1 cup rice under cold water until the water runs clear. Drain well.

2. 2

   In a large saucepan, combine the rinsed rice, 4 cups milk, 2 cinnamon sticks, and 0.25 tsp salt. Bring to a simmer over medium heat, stirring occasionally.

3. 3

   Reduce heat to low and cook, stirring frequently, until the rice is tender and the mixture has thickened, about 25-30 minutes. The pudding should coat the back of a spoon.

4. 4

   Remove the cinnamon sticks. Stir in the 0.5 cup sugar and 1 tsp ground cinnamon until fully dissolved.

5. 5

   Cook for another 5 minutes, stirring, until the pudding is creamy and slightly thickened. It should look glossy and hold its shape when spooned.

6. 6

   Serve warm or chilled, sprinkled with extra ground cinnamon if desired.

Tools you’ll need

• large saucepan
• wooden spoon
• measuring cups
• measuring spoons
• colander

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