Rice Bowl with Shrimp, Broccoli, Salad, and Grilled Meat
A hearty rice bowl loaded with juicy shrimp, tender grilled meat, crisp broccoli, and fresh salad greens, all drizzled with a simple soy-sesame dressing.
- Total time
- 30 min
- Servings
- 2
- Calories
- 650
- Protein
- 40g
Ingredients
- 2 cups cooked rice
- ½ lb shrimp, peeled and deveined
- 2 cups broccoli florets
- ½ lb grilled meat (steak or chicken), sliced
- 2 cups mixed greens
- 1 avocado, sliced
- 2 tbsp soy sauce
- 2 tbsp olive oil
Instructions
- 1
In a small bowl, whisk the 2 tbsp soy sauce, 2 tbsp olive oil, and 1 tbsp water. Set aside.
- 2
Heat a skillet over medium-high. Add the 0.5 lb shrimp and cook until pink and opaque, about 3 minutes per side. Remove from skillet.
- 3
In the same skillet, add the 2 cups broccoli florets and 2 tbsp water. Cover and steam until bright green and tender-crisp, about 4 minutes.
- 4
Warm the 2 cups cooked rice in the microwave or a pot, about 2 minutes, until steaming.
- 5
Divide the rice between two bowls. Top with the cooked shrimp, 0.5 lb sliced grilled meat, steamed broccoli, 2 cups mixed greens, and 1 sliced avocado.
- 6
Drizzle the dressing over the bowls. Sprinkle with sesame seeds if you have them. Serve immediately.
Tools you’ll need
- skillet
- small bowl
- knife
- cutting board
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