Ribeye Steak
A juicy ribeye steak seared on a hot grill until perfectly charred with beautiful grill marks, then rested to lock in the flavorful juices.
- Total time
- 25 min
- Servings
- 2
- Calories
- 600
- Protein
- 45g
Ingredients
- 1 lb ribeye steak
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Take the steak out of the fridge 30 minutes before cooking to bring it to room temperature.
- 2
Pat the steak dry with paper towels, then rub both sides with olive oil, salt, and pepper.
- 3
Heat a grill or grill pan over high heat until smoking hot, about 5 minutes.
- 4
Place the steak on the grill and cook for 4-5 minutes without moving, until deep grill marks form.
- 5
Flip the steak and cook for another 4-5 minutes for medium-rare, or until it reaches 130°F internally.
- 6
Remove the steak from the grill and let it rest on a cutting board for 5 minutes before slicing.
- 7
Slice against the grain and serve with the juices poured over the top.
Tools you’ll need
- grill or grill pan
- tongs
- meat thermometer
- cutting board
- sharp knife
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