Rhenish Potato Chips
Crispy, golden potato chips inspired by the classic German Döppekooche, but quick and easy for a weeknight snack or side.
- Total time
- 25 min
- Servings
- 4
- Calories
- 220
- Protein
- 5g
Ingredients
- 4 medium potatoes
- 1 small onion
- 1 large egg
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 3 tablespoons vegetable oil
Instructions
- 1
Peel and grate the 4 potatoes and 1 small onion. Place in a clean kitchen towel and squeeze out as much liquid as possible.
- 2
In a large bowl, mix the grated potato and onion with 1 egg, 2 tbsp flour, and 1 tsp salt until well combined.
- 3
Heat 3 tbsp vegetable oil in a large skillet over medium-high heat. Drop spoonfuls of the potato mixture into the hot oil, flattening each into a thin patty.
- 4
Cook the patties until golden brown and crispy on the bottom, about 4-5 minutes. Flip and cook the other side until equally golden, another 4-5 minutes.
- 5
Drain on paper towels and serve hot. Add pepper, paprika, or herbs if you like.
Tools you’ll need
- box grater
- large skillet
- clean kitchen towel
- mixing bowl
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