Red Berry Custard Dessert
A quick and comforting dessert featuring a creamy vanilla custard topped with a vibrant mix of red berries and a touch of fresh mint. Perfect for a simple weeknight treat.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 5g
Ingredients
- 2 cups mixed red berries
- 2 cups milk
- 3 tbsp cornstarch
- ¼ cup sugar
- 1 tsp vanilla extract
- ½ cup heavy cream
Instructions
- 1
In a medium saucepan, whisk together the 2 cups milk, 3 tbsp cornstarch, and 1/4 cup sugar until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and just begins to bubble, about 5-7 minutes.
- 2
Remove the custard from heat and stir in the 1 tsp vanilla extract. Pour the custard into serving glasses or bowls and let cool for 5 minutes.
- 3
While the custard cools, gently toss the 2 cups mixed red berries with a little sugar if desired. Spoon the berries over the custard.
- 4
Whip the 1/2 cup heavy cream until soft peaks form. Top each dessert with a dollop of whipped cream and garnish with fresh mint leaves if you have them.
Tools you’ll need
- Medium saucepan
- Whisk
- Serving glasses or bowls
- Mixing bowl
- Hand mixer or whisk
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