Raw Shrimp with Sesame Seeds
Fresh, sweet shrimp tossed with toasted sesame seeds and served with a simple soy-sesame dipping sauce. A light, elegant appetizer that comes together in minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 150
- Protein
- 20g
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 2 tbsp sesame seeds
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sugar
- 2 stalks green onions, thinly sliced
Instructions
- 1
Toast the 2 tbsp sesame seeds in a dry skillet over medium heat, shaking often, until fragrant and lightly golden, about 3 minutes. Transfer to a small bowl to cool.
- 2
In a small bowl, whisk together the 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, and 1 tsp sugar until the sugar dissolves. Set aside.
- 3
Pat the 1 lb shrimp dry with paper towels. If you like, slice them in half lengthwise for a more delicate bite.
- 4
Arrange the shrimp on a serving plate. Sprinkle with the toasted sesame seeds and the 2 sliced green onions.
- 5
Serve immediately with the dipping sauce on the side. For a kick, stir in chili flakes or grated ginger if you have them.
Tools you’ll need
- small skillet
- small bowl
- serving plate
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