Ranch Pretzel Mix
Crunchy pretzels coated in a tangy, herby ranch seasoning with a hit of butter. Ready in under 10 minutes—no oven required.
- Total time
- 8 min
- Servings
- 4
- Calories
- 185
- Protein
- 3g
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Ingredients
- 3 tbsp butter
- 1 packet (1 oz) ranch dressing mix (powder)
- 3 cups pretzel twists or nuggets
- ½ tsp garlic powder
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Melt butter in a large skillet over medium heat, ~2 minutes.
- 2
Add ranch mix and garlic powder to the skillet; stir until fragrant, 30 seconds.
- 3
Pour pretzels into the skillet and toss constantly until all are evenly coated, ~2 minutes.
- 4
Spread on a plate and sprinkle red pepper flakes if using. Serve warm or at room temperature.
Tools you’ll need
- 12-inch skillet
- wooden spoon or spatula
- plate
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