Ranch Pork Chops
Seasoned pork chops seared golden in a skillet, coated in ranch seasoning for a savory, herb-forward crust. Ready in 15 minutes — serve with a crisp salad on the side.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 32g
quickcasualamericanporkcrispyjuicyweeknightmain-dish
Ingredients
- 2 pieces pork chops (1 inch thick)
- 2 tbsp ranch seasoning
- 2 tbsp olive oil
Instructions
- 1
Pat the pork chops dry with paper towels, then sprinkle ranch seasoning evenly on both sides.
- 2
Heat olive oil in a 12-inch skillet over medium-high until it shimmers, about 60 seconds.
- 3
Sear pork chops 5–6 minutes per side without moving, until golden brown and cooked through.
- 4
Transfer to a plate and rest for 2 minutes before serving.
Tools you’ll need
- paper towels
- 12-inch skillet
- tongs
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