5-Min Ranch Crispy Chickpeas
Canned chickpeas tossed with ranch seasoning and a touch of olive oil, then air-fried until golden and crunchy. Ready in 5 minutes—the perfect salty, herby snack.
- Total time
- 5 min
- Servings
- 2
- Calories
- 185
- Protein
- 7g
casualquickmediterraneanvegetariangluten-freechickpeascrispycrunchy
Ingredients
- 1 can (15 oz) canned chickpeas, drained and patted dry
- 1.5 tbsp olive oil
- 1.5 tbsp ranch seasoning mix
- ¼ tsp garlic powder
- ¼ tsp each salt and black pepper
Instructions
- 1
Pat chickpeas dry with a clean kitchen towel—moisture prevents crisping.
- 2
Toss chickpeas with olive oil, ranch seasoning, garlic powder, salt, and pepper in a bowl.
- 3
Spread evenly in the air fryer basket and cook at 400°F for 3 minutes.
- 4
Shake the basket once halfway through, then continue until chickpeas are golden and crispy.
- 5
Let cool for 1 minute on a plate. Serve warm or at room temperature.
Tools you’ll need
- air fryer
- bowl
- kitchen towel
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