Crispy Ranch Air Fryer Chickpeas
Chickpeas tossed with ranch seasoning and air-fried until golden and crunchy. A snack that tastes indulgent but takes under 12 minutes and needs zero cleanup.
- Total time
- 12 min
- Servings
- 2
- Calories
- 195
- Protein
- 7g
casualsatisfyingmediterraneanvegetariangluten-freechickpeascrispycrunchy
Ingredients
- 1 can (15 oz) canned chickpeas, drained and patted dry
- 1.5 tbsp olive oil
- 1.5 tbsp ranch seasoning powder
- ½ tsp garlic powder
- ¼ tsp salt and black pepper
Instructions
- 1
Toss drained chickpeas with olive oil, ranch seasoning, garlic powder, salt, and pepper until fully coated.
- 2
Spread chickpeas in a single layer in the air fryer basket.
- 3
Air fry at 380°F for 10 minutes, shaking the basket halfway through, until edges are crispy and golden.
- 4
Serve warm. Store leftovers in an airtight container for up to 3 days.
Tools you’ll need
- air fryer
- mixing bowl
- paper towels
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