Crispy Ranch Roasted Chickpeas
Canned chickpeas tossed in olive oil and ranch seasoning, then air-fried or roasted until golden and crunchy. A salty, savory snack that's ready in under 15 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 185
- Protein
- 6g
casualsatisfyingamericanvegetariangluten-freecrispycrunchysnack
Ingredients
- 1 can (15 oz) canned chickpeas, drained and patted dry
- 1.5 tbsp olive oil
- 1.5 tbsp ranch seasoning mix
Instructions
- 1
Drain chickpeas and pat completely dry with a paper towel.
- 2
Toss dried chickpeas with olive oil and ranch seasoning until evenly coated.
- 3
Spread on an air fryer basket in a single layer.
- 4
Air fry at 375°F for 10 minutes, shaking the basket halfway through, until golden and crispy.
- 5
Serve immediately while still warm and crunchy.
Tools you’ll need
- paper towels
- bowl
- air fryer basket
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