Ranch Baked Chicken Drumsticks
Crispy-outside, juicy drumsticks coated in ranch seasoning and a light oil coating, baked until golden. Ready in under 25 minutes with zero fuss.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 32g
comfortcasualamericanchickencrispyjuicyweeknightmain-dish
Ingredients
- 8 pieces chicken drumsticks
- 3 tbsp ranch seasoning mix
- 3 tbsp olive oil
Instructions
- 1
Preheat oven to 425°F and line a sheet pan with foil.
- 2
Pat drumsticks dry with paper towels, then toss with olive oil in a large bowl.
- 3
Sprinkle ranch seasoning over drumsticks and toss until evenly coated.
- 4
Spread drumsticks in a single layer on the sheet pan, skin-side up.
- 5
Bake 18–20 minutes until skin is golden brown and juices run clear when pierced.
Tools you’ll need
- sheet pan
- foil
- large bowl
- paper towels
- oven
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
