Ramen with Meatballs and Char Siu
A quick and comforting bowl of ramen with savory meatballs, sweet char siu pork, and tender bok choy in a flavorful broth.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
- 2 packages ramen noodles
- 8 pieces frozen meatballs
- 4 slices char siu (barbecued pork)
- 2 heads bok choy
- 4 cups chicken broth
- 2 tbsp soy sauce
Instructions
- 1
In a large pot, bring 4 cups chicken broth and 2 tbsp soy sauce to a boil over high heat, then reduce to a simmer.
- 2
Add 8 frozen meatballs and 2 heads bok choy (halved) to the broth. Simmer until meatballs are heated through and bok choy is tender, about 8 minutes.
- 3
Meanwhile, cook 2 packages ramen noodles according to package directions, then drain and divide between 2 bowls.
- 4
Ladle the hot broth, meatballs, and bok choy over the noodles. Top with 4 slices char siu and serve immediately.
- 5
Optional: add a soft-boiled egg, chili oil, or sliced scallions if you have them.
Tools you’ll need
- large pot
- colander
- bowls
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