Hong Kong Wonton Noodles

Ingredients

• 20 pieces wonton wrappers
• 200 g shrimp, peeled and deveined
• 100 g ground pork
• 3 stalks green onions, sliced
• 200 g egg noodles
• 1 liter chicken broth
• 2 tbsp soy sauce
• 1 tsp sesame oil

Instructions

1. 1

   Chop 200g shrimp coarsely; mix with 100g ground pork, 1 sliced green onion, 1 tbsp soy sauce, and 1 tsp sesame oil until combined.

2. 2

   Place 1 tsp filling in center of each wonton wrapper; wet edges, fold into triangles, press to seal, and bring corners together.

3. 3

   Bring 1 liter chicken broth to a boil; add 1 tbsp soy sauce and reduce to a simmer, keeping hot while you cook wontons.

4. 4

   In a separate pot, boil water; cook wontons in batches until they float and are cooked through, about 3-4 minutes.

5. 5

   Using same boiling water, cook 200g egg noodles until tender but still springy, about 2-3 minutes; drain.

6. 6

   Divide noodles and wontons into bowls; ladle hot broth over, and top with remaining sliced green onions.

7. 7

   Serve immediately, adding extra soy sauce or chili oil if desired.

Tools you’ll need

• Large pot
• Mixing bowl
• Slotted spoon
• Knife
• Cutting board

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