Ramen
A simple, comforting bowl of ramen with chewy noodles in a savory broth, topped with a soft-boiled egg and green onions.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 20g
comfortingJapaneseeggchewybrothyweeknightsoupdinner
Ingredients
- 2 servings ramen noodles
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 2 large eggs
- 2 stalks green onions
- 1 teaspoon sesame oil
Instructions
- 1
Boil eggs for 6-7 minutes for soft yolks, then cool in ice water and peel.
- 2
Bring chicken broth to a simmer in a pot over medium heat.
- 3
Whisk in soy sauce, miso paste, and sesame oil until dissolved.
- 4
Cook ramen noodles according to package directions, then drain.
- 5
Divide noodles between two bowls and pour hot broth over them.
- 6
Halve the eggs and place on top, then garnish with sliced green onions.
Tools you’ll need
- pot
- small saucepan
- bowls
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