Raisin Danish
A flaky, buttery pastry filled with sweet raisins and a hint of cinnamon, perfect for breakfast or an afternoon treat.
- Total time
- 30 min
- Servings
- 4
- Calories
- 320
- Protein
- 5g
Ingredients
- 1 sheet puff pastry sheet
- ½ cup raisins
- 2 tbsp brown sugar
- ½ tsp cinnamon
- 1 large egg
- 1 tbsp water
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a small bowl, mix the 0.5 cup raisins, 2 tbsp brown sugar, and 0.5 tsp cinnamon until combined.
- 3
Roll out the 1 puff pastry sheet on a lightly floured surface. Cut into 4 equal rectangles.
- 4
Place a spoonful of the raisin mixture in the center of each rectangle. Fold the corners over the filling and pinch to seal.
- 5
In a small bowl, whisk the 1 egg with 1 tbsp water. Brush the tops of the pastries with the egg wash.
- 6
Bake for 15-18 minutes, until golden brown and puffed. Let cool for 5 minutes before serving.
- 7
Serve warm or at room temperature.
Tools you’ll need
- baking sheet
- parchment paper
- rolling pin
- pastry brush
- small bowl
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