Rainbow Sprinkles Balls

Ingredients

• ½ cup milk
• ¼ cup sugar
• 2 tbsp butter
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup rainbow sprinkles
• 2 cups vegetable oil

Instructions

1. 1

   In a medium saucepan, combine 0.5 cup milk, 0.25 cup sugar, 2 tbsp butter, and 1 tsp vanilla extract. Heat over medium until butter melts and sugar dissolves, about 3 minutes, stirring occasionally.

2. 2

   Remove from heat and let cool for 5 minutes. Whisk in 1 cup flour and 2 eggs until smooth batter forms, about 1 minute.

3. 3

   Heat 2 cups vegetable oil in a deep pot to 350°F (175°C). Drop tablespoonfuls of batter into hot oil, frying in batches without crowding, until golden brown and puffed, about 3-4 minutes per batch.

4. 4

   Remove with a slotted spoon and drain on paper towels. While still warm, roll each ball in 1 cup rainbow sprinkles until fully coated.

5. 5

   Serve immediately or store in an airtight container for up to 2 days.

Tools you’ll need

• medium saucepan
• deep pot
• slotted spoon
• paper towels

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