Rack of Lamb
A quick and elegant rack of lamb with a crispy herb crust, served with fresh greens and berries for a bright, festive touch.
- Total time
- 25 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
- 1 rack (about 1.5 lb) rack of lamb
- 2 tbsp chopped fresh herbs (rosemary, thyme, parsley)
- 2 tbsp Dijon mustard
- ½ cup panko breadcrumbs
- 2 tbsp olive oil
- 2 cups mixed greens
Instructions
- 1
Preheat oven to 425°F. Pat the 1 rack of lamb dry and season generously with salt and pepper.
- 2
Heat 1 tbsp olive oil in an oven-safe skillet over high heat. Sear the lamb fat-side down until deeply browned, about 3 minutes. Flip and sear 2 minutes more.
- 3
Brush the lamb with 2 tbsp Dijon mustard, then press 0.5 cup panko mixed with 2 tbsp chopped herbs onto the top.
- 4
Transfer skillet to oven and roast until internal temperature reaches 130°F for medium-rare, about 12-15 minutes. Let rest 5 minutes.
- 5
Toss 2 cups mixed greens with remaining 1 tbsp olive oil and a pinch of salt. Slice lamb between bones and serve over greens, garnished with berries if desired.
Tools you’ll need
- Oven-safe skillet
- Meat thermometer
- Cutting board
- Chef's knife
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