Rabokki
A spicy Korean street-food favorite combining chewy rice cakes and instant ramen in a sweet-gochujang broth, topped with green onions.
- Total time
- 25 min
- Servings
- 2
- Calories
- 550
- Protein
- 15g
Ingredients
- 1 lb rice cakes
- 1 package instant ramen noodles
- 4 oz fish cakes
- 3 tbsp gochujang
- 1 tbsp gochugaru
- 1 tbsp sugar
- 3 stalks green onions
- 3 cups water
Instructions
- 1
In a large pot, combine 3 cups water, 3 tbsp gochujang, 1 tbsp gochugaru, and 1 tbsp sugar. Stir over medium heat until the sauce dissolves, about 3 minutes.
- 2
Add 1 lb rice cakes and 4 oz fish cakes. Bring to a boil, then reduce to a simmer. Cook until rice cakes are tender and chewy, about 10 minutes.
- 3
Add 1 package ramen noodles (discard seasoning packet). Cook until noodles are just tender, about 3-4 minutes, stirring occasionally.
- 4
Slice 3 green onions thinly. Stir half into the pot and cook for 1 minute until fragrant.
- 5
Serve hot, garnished with the remaining green onions. Enjoy the spicy, sweet broth with the chewy rice cakes and noodles.
Tools you’ll need
- Large pot
- Wooden spoon
- Knife
- Cutting board
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