20-Min Feijoada Bowl with Rice, Greens & Orange
A weeknight shortcut to Brazil's beloved black bean stew: canned beans, smoked sausage, and a hit of orange juice simmer in one skillet while you prep rice and greens. Plate it all together for the full experience.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 26g
Ingredients
- 8 oz smoked pork sausage
- 2 cans (15 oz each) canned black beans, drained
- ½ cup orange juice
- 3 cups collard greens, chopped
- 2 cups cooked white rice
- 1 whole navel orange
Instructions
- 1
Slice sausage into 1/4-inch rounds. Heat a large skillet over medium-high until hot, ~90 seconds.
- 2
Add sausage and cook without stirring for 2 minutes until edges brown, then stir and cook 1 minute more.
- 3
Add black beans and orange juice, stir once, and simmer until liquid reduces and beans look glossy, ~5 minutes.
- 4
Push feijoada to the side of the skillet. Add collard greens and a pinch of salt, stir until wilted, ~90 seconds.
- 5
Divide rice between two bowls. Top with feijoada and greens. Slice the orange and lay on the side.
- 6
Serve hot with a squeeze of fresh orange over each bowl.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon
- serving spoon
- two bowls
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