20-Min Black Bean & Pork Feijoada
A TikTok-friendly take on Brazil's iconic stew: canned black beans + pork sausage simmered in a savory broth, served over rice with collards and bright orange slices. Ready in 20 minutes, tastes like you spent all day.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 28g
Ingredients
- 12 oz pork sausage, sliced into 1/2-inch rounds
- 3.5 cups canned black beans (2 cans), drained and rinsed
- 1.5 cups chicken or vegetable broth
- ½ medium white onion, diced
- 1 whole bay leaf
- 3 cups fresh collard greens, shredded
- 2 cups cooked white rice (for serving)
- 1 whole orange, sliced (for serving)
Instructions
- 1
Heat a large skillet over medium-high. Add sausage slices and brown, stirring occasionally, until edges curl and render, ~5 minutes.
- 2
Add diced onion to the pan. Cook, stirring, until softened and fragrant, ~2 minutes.
- 3
Pour in broth and black beans. Drop in bay leaf. Bring to a simmer and cook uncovered for 8 minutes, stirring occasionally.
- 4
Stir in shredded collard greens and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
- 5
Spoon stew over warm rice. Top with orange slices and serve immediately.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon
- measuring cups and spoons
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