Quiche
A classic savory custard pie with crispy bacon, melted cheese, and fresh herbs in a flaky crust. Perfect for breakfast, brunch, or a light dinner.
- Total time
- 55 min
- Servings
- 6
- Calories
- 420
- Protein
- 15g
Ingredients
- 1 9-inch pie crust
- 6 slices bacon
- 4 large eggs
- 1 cup heavy cream
- 1 cup cheddar cheese
- 2 tbsp fresh parsley
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 375°F (190°C). Place the 1 pie crust in a 9-inch pie dish and crimp edges.
- 2
Cook the 6 slices bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels, then crumble.
- 3
In a bowl, whisk together the 4 eggs, 1 cup heavy cream, 0.5 tsp salt, and 0.25 tsp black pepper until smooth.
- 4
Sprinkle the crumbled bacon and 1 cup cheddar cheese evenly over the bottom of the crust.
- 5
Pour the egg mixture over the bacon and cheese. Sprinkle 2 tbsp fresh parsley on top.
- 6
Bake until the center is set and the top is golden, about 35-40 minutes. Let cool 10 minutes before slicing.
- 7
Slice and serve warm or at room temperature.
Tools you’ll need
- 9-inch pie dish
- skillet
- mixing bowl
- whisk
- knife
- cutting board
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