10-Minute Queso Blanco Dip
Creamy, stretchy white cheese dip that's ready in minutes—no simmering, no mess. Serve hot with tortilla chips and salsa for the ultimate appetizer.
- Total time
- 10 min
- Servings
- 6
- Calories
- 285
- Protein
- 16g
casualindulgenttex-mexvegetariangluten-freecheesecreamymelty
Ingredients
- 1 lb white American cheese or Oaxaca cheese, shredded
- ½ cup evaporated milk
- 2 tbsp jalapeños, minced (fresh or pickled)
- ½ tsp cumin
- ½ whole lime
Instructions
- 1
Add cheese and evaporated milk to a microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until completely melted and smooth.
- 2
Stir in jalapeños and cumin until evenly mixed. The dip should be thick and glossy.
- 3
Squeeze lime juice over the top. Taste and add salt and black pepper to your liking.
- 4
Transfer to a warm serving bowl. Serve immediately with tortilla chips and salsa.
Tools you’ll need
- microwave-safe bowl
- spoon
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