10-Minute Queso Blanco
Melty white cheese dip ready in minutes—no slow cooker needed. Heat, stir, and serve with chips.
- Total time
- 10 min
- Servings
- 6
- Calories
- 310
- Protein
- 12g
casualindulgenttex-mexvegetariangluten-freecheesecreamymelty
Ingredients
- 2 cups white cheddar cheese, shredded
- 4 oz cream cheese, cubed
- ½ cup heavy cream
- 1 whole jalapeño, minced (seeds removed for mild)
- ¼ tsp kosher salt
Instructions
- 1
Add white cheddar, cream cheese, and heavy cream to a medium saucepan over medium heat.
- 2
Stir constantly until the cheese is fully melted and the mixture is smooth, about 3 minutes.
- 3
Add minced jalapeño and salt, then stir to combine until fragrant, about 30 seconds.
- 4
Transfer to a serving bowl and serve immediately with tortilla chips.
Tools you’ll need
- medium saucepan
- wooden spoon or silicone spatula
- microplane or knife for mincing jalapeño
- serving bowl
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