5-Minute Melty Queso Blanco Dip
Creamy, stretchy white cheese dip that's ready in minutes—no stovetop needed. Serve with chips, guac, and pico for the ultimate Tex-Mex dip board.
- Total time
- 5 min
- Servings
- 6
- Calories
- 320
- Protein
- 18g
casualindulgenttex-mexvegetariangluten-freecreamymeltysmooth
Ingredients
- 2 cups white cheddar cheese, shredded
- 1 cup Oaxaca or fresh mozzarella, shredded
- ½ cup heavy cream or sour cream
- ¼ cup diced jalapeño (fresh or pickled)
- 1 tbsp lime juice
Instructions
- 1
Combine white cheddar, mozzarella, and cream in a microwave-safe bowl.
- 2
Microwave in 30-second bursts, stirring between each, until cheese is melted and smooth (1–2 minutes total).
- 3
Stir in jalapeño and lime juice until fully combined and creamy.
- 4
Transfer to a serving bowl. Serve immediately with tortilla chips, guacamole, pico de gallo, and salsa.
Tools you’ll need
- microwave-safe bowl
- spoon or spatula
- serving bowl
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