Pulled Pork Burger
A loaded burger featuring a beef patty topped with smoky pulled pork, melted cheese, creamy guacamole, and fresh tomato on a toasted bun, served with crispy french fries.
- Total time
- 25 min
- Servings
- 1
- Calories
- 820
- Protein
- 42g
indulgentsatisfyingAmericanbeefporktendercrispycasual
Ingredients
- 1 patty beef patty
- ½ cup pulled pork
- 1 slice cheese slice
- 2 tablespoons guacamole
- 2 slices tomato slice
- 1 bun burger bun
- 1 medium potatoes
- 2 tablespoons oil
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- 1
Cut potatoes into thin fries and deep fry until golden, about 8 minutes.
- 2
Cook beef patty on a hot skillet for 3 minutes per side until medium.
- 3
Top patty with cheese slice and heat pulled pork separately in a small pan.
- 4
Toast bun lightly on a griddle or skillet for 1 minute.
- 5
Spread guacamole on bottom bun, layer tomato, beef patty, and pulled pork.
- 6
Close burger with top bun and serve immediately with hot french fries.
Tools you’ll need
- skillet
- deep fryer or pot
- knife
- cutting board
- spatula
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