Protein Waffles
Fluffy waffles packed with protein powder and eggs, ready in 15 minutes. Serve warm with your favorite toppings for a filling breakfast.
- Total time
- 15 min
- Servings
- 2
- Calories
- 280
- Protein
- 18g
Ingredients
- 2 large eggs
- ⅓ cup vanilla protein powder
- ½ cup plain Greek yogurt
- ½ cup flour
- 2 tablespoons honey
- 1 teaspoon baking powder
Instructions
- 1
Preheat waffle iron to medium-high until a drop of water sizzles immediately.
- 2
Whisk eggs, yogurt, honey, and protein powder together until smooth, ~1 minute.
- 3
Add flour and baking powder, stir until just combined—a few lumps are fine.
- 4
Lightly oil the waffle iron. Pour batter to 3/4 full, close lid immediately.
- 5
Cook until steam stops escaping and edges look golden brown, ~4 minutes.
- 6
Slide waffle onto a plate. Repeat with remaining batter.
- 7
Serve hot with maple syrup, berries, or nut butter.
Tools you’ll need
- waffle iron
- large mixing bowl
- whisk
- measuring cups and spoons
- spatula
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