3-Ingredient Banana Pancakes
Mash banana with eggs and cinnamon, then pan-fry into fluffy pancakes. Serve with fresh fruit and maple syrup for a protein-packed breakfast that's ready in under 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 160
- Protein
- 7g
quickwholesomeamericangluten-freevegetarianeggsfluffytender
Ingredients
- 1 large ripe banana
- 2 whole egg
- ¼ tsp cinnamon
Instructions
- 1
Mash banana in a bowl until smooth, then whisk in eggs and cinnamon.
- 2
Heat oil in a skillet over medium until it shimmers, about 1 minute.
- 3
Pour batter into pancake-size portions and cook 2 minutes until edges look set.
- 4
Flip pancakes and cook 1 more minute until golden on the underside.
- 5
Transfer to a plate and serve with sliced bananas, blueberries, and maple syrup.
Tools you’ll need
- mixing bowl
- whisk
- nonstick skillet or griddle
- spatula
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