Prosciutto and Arugula Pizza
A quick homemade pizza topped with tangy tomato sauce, melted cheese, salty prosciutto, fresh arugula, and briny black olives. Perfect for a weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 480
- Protein
- 24g
Ingredients
- 1 lb pizza dough
- ½ cup tomato sauce
- 1.5 cups shredded mozzarella cheese
- 3 oz prosciutto
- 2 cups arugula
- ½ cup black olives
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 475°F with a pizza stone or baking sheet inside. Roll out the 1 lb pizza dough on a floured surface to your desired thickness.
- 2
Transfer dough to a floured peel or parchment. Spread 1/2 cup tomato sauce evenly over the dough, leaving a 1-inch border for the crust.
- 3
Sprinkle 1.5 cups shredded mozzarella over the sauce. Add 1/2 cup black olives, distributing them evenly.
- 4
Slide the pizza onto the hot stone or sheet. Bake until the crust is golden and the cheese is bubbly and browned in spots, about 10-12 minutes.
- 5
Remove from oven and immediately top with 3 oz prosciutto and 2 cups arugula. Drizzle with 1 tbsp olive oil, slice, and serve.
Tools you’ll need
- pizza stone or baking sheet
- rolling pin
- pizza peel or parchment paper
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