Pretzel Sticks

Ingredients

• 2.5 cups all-purpose flour
• 1 tablespoon instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water
• ¼ cup baking soda
• 2 tablespoons sesame seeds
• 2 tablespoons butter

Instructions

1. 1

   In a large bowl, mix 2.5 cups flour, 1 tbsp yeast, 1 tbsp sugar, and 1 tsp salt. Add 1 cup warm water and stir until a shaggy dough forms.

2. 2

   Turn dough onto a floured surface and knead until smooth and elastic, about 5-7 minutes. Cover and let rest for 10 minutes.

3. 3

   Preheat oven to 425°F. Bring a large pot of water to a boil, then add 1/4 cup baking soda (careful—it will foam).

4. 4

   Divide dough into 8 pieces. Roll each into a 10-inch rope. Boil each rope for 30 seconds, turning once, until slightly puffed.

5. 5

   Place boiled sticks on a parchment-lined baking sheet. Brush with 2 tbsp melted butter and sprinkle with 2 tbsp sesame seeds.

6. 6

   Bake until deep golden brown, about 12-15 minutes. Let cool on a wire rack for 5 minutes before serving.

7. 7

   Serve warm with mustard or cheese sauce if desired.

Tools you’ll need

• large bowl
• rolling pin
• large pot
• baking sheet
• pastry brush

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