Potato-Stuffed Flatbread

Ingredients

• 2 cups all-purpose flour
• ½ cup plain yogurt
• 2 medium potatoes
• 1 small onion
• ¼ cup fresh cilantro
• 1 teaspoon garam masala
• 1 teaspoon salt
• 2 tablespoons oil

Instructions

1. 1

   In a large bowl, mix 2 cups flour, 0.5 cup yogurt, and 0.5 teaspoon salt. Add water gradually to form a soft dough. Knead for 5 minutes, cover, and rest for 20 minutes.

2. 2

   Boil 2 medium potatoes until fork-tender, about 15 minutes. Drain, cool, then peel and mash them in a bowl.

3. 3

   To the mashed potatoes, add 1 small finely chopped onion, 0.25 cup chopped cilantro, 1 teaspoon garam masala, and 0.5 teaspoon salt. Mix well and divide into 4 equal balls.

4. 4

   Divide the rested dough into 4 balls. Roll each ball into a 4-inch circle. Place one potato ball in the center, gather the dough edges over it, and pinch to seal.

5. 5

   On a floured surface, gently roll each stuffed ball into a 6-inch flatbread, being careful not to tear the dough.

6. 6

   Heat a skillet over medium-high heat. Cook each flatbread for 2-3 minutes per side, until golden brown spots appear and the bread puffs slightly. Brush with oil while cooking.

7. 7

   Serve hot with yogurt or chutney.

Tools you’ll need

• large bowl
• rolling pin
• skillet
• pot

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