Potato Slices with Bacon
Crispy pan-fried potato slices with savory bacon, finished with a crack of black pepper. A quick and satisfying dish perfect for breakfast or a hearty snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 10g
Ingredients
- 2 large potatoes
- 4 slices bacon
- 1 tbsp olive oil
- ½ tsp black pepper
- ½ tsp salt
Instructions
- 1
Slice the 2 large potatoes into 1/4-inch rounds. Pat dry with a paper towel to remove excess moisture.
- 2
Cook the 4 bacon slices in a large skillet over medium heat until crisp, about 6 minutes. Transfer to a plate, leaving the bacon fat in the pan.
- 3
Add the 1 tbsp olive oil to the skillet. Arrange the potato slices in a single layer and season with the 0.5 tsp salt and 0.5 tsp black pepper.
- 4
Cook the potatoes over medium-high heat until golden and crispy on the bottom, about 5 minutes. Flip and cook until tender and browned on the other side, about 4 more minutes.
- 5
Crumble the bacon over the potatoes and toss to combine. Serve hot.
Tools you’ll need
- Large skillet
- Knife
- Cutting board
- Paper towels
- Spatula
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