Potato Pancakes with Sausages and Sauerkraut

Ingredients

• 4 medium potatoes
• 1 medium onion
• 1 large egg
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 3 tablespoons vegetable oil
• 4 links sausages
• 2 cups sauerkraut

Instructions

1. 1

   Grate the potatoes and onion coarsely. Squeeze out excess liquid using a clean kitchen towel.

2. 2

   In a bowl, mix the grated potato-onion mixture with egg, flour, and salt until well combined.

3. 3

   Heat 2 tablespoons of oil in a large skillet over medium-high heat. Drop spoonfuls of the potato mixture, flattening into pancakes.

4. 4

   Cook until golden brown and crispy, about 3-4 minutes per side. Transfer to a plate and keep warm. Repeat with remaining batter, adding more oil if needed.

5. 5

   In the same skillet, cook the sausages over medium heat until browned and cooked through, about 8-10 minutes, turning occasionally.

6. 6

   Warm the sauerkraut in a small saucepan over low heat, stirring occasionally, until heated through.

7. 7

   Serve the potato pancakes with sausages and sauerkraut on the side. Top with fresh onion rings and a dollop of mustard if desired.

Tools you’ll need

• box grater
• large skillet
• small saucepan
• clean kitchen towel
• mixing bowl

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