Potato Noodles with Tomato Sauce
A hearty, rustic dish of pan-fried potato noodles tossed in a rich tomato sauce with onions and crispy bacon. Perfect for a comforting weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 15g
Ingredients
- 500 g potato noodles
- 150 g bacon
- 1 medium onion
- 400 g tomato passata
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Heat 2 tbsp olive oil in a large skillet over medium heat. Add 150g bacon, cut into small strips, and cook until crispy, about 5-7 minutes.
- 2
Add 1 sliced onion to the skillet and cook until soft and golden, about 5 minutes.
- 3
Pour in 400g tomato passata, season with 1 tsp salt and 0.5 tsp black pepper. Simmer for 10 minutes until slightly thickened.
- 4
Add 500g potato noodles to the sauce, stirring gently to coat. Cook for 5 minutes until heated through.
- 5
Serve hot, garnished with fresh herbs if desired.
Tools you’ll need
- large skillet
- wooden spoon
- knife
- cutting board
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