Potato Goulash
A hearty, rustic stew of tender potatoes and beef in a rich, paprika-spiced tomato broth, finished with fresh parsley. Serve with crusty bread for a comforting meal.
- Total time
- 45 min
- Servings
- 4
- Calories
- 380
- Protein
- 25g
Ingredients
- 1.5 lb potatoes
- ¾ lb beef stew meat
- 1 medium onion
- 2 tbsp tomato paste
- 2 tbsp paprika
- 3 cups beef broth
- 1 small red chili pepper
- ¼ cup parsley
Instructions
- 1
Cut the 1.5 lb potatoes into 1-inch chunks and the 0.75 lb beef into bite-sized pieces. Finely chop the 1 medium onion and mince the 1 small red chili pepper.
- 2
Heat 1 tbsp oil in a large pot over medium-high. Add the beef and cook until browned on all sides, about 5 minutes. Remove and set aside.
- 3
Reduce heat to medium. Add the chopped onion and chili to the pot, cooking until soft, about 4 minutes.
- 4
Stir in the 2 tbsp tomato paste and 2 tbsp paprika, cooking for 1 minute until fragrant.
- 5
Return the beef to the pot. Add the 3 cups beef broth and the potatoes. Bring to a boil, then reduce to a simmer.
- 6
Cover and simmer until potatoes are tender and beef is cooked through, about 25 minutes. Season with salt and pepper.
- 7
Stir in the 0.25 cup chopped parsley just before serving. Serve hot with bread if desired.
Tools you’ll need
- large pot
- knife
- cutting board
- wooden spoon
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