Potato Dumplings
Soft, fluffy potato dumplings made from mashed potatoes, flour, and egg. A comforting side dish that pairs well with roasts, stews, or gravy.
- Total time
- 40 min
- Servings
- 4
- Calories
- 280
- Protein
- 7g
Ingredients
- 2 lb potatoes
- 1.5 cup all-purpose flour
- 1 large egg
- 1 tsp salt
- 8 cup water
Instructions
- 1
Peel and chop the 2 lb potatoes into 1-inch chunks. Boil in salted water until fork-tender, about 15-20 minutes. Drain well and let cool slightly.
- 2
Mash the potatoes until smooth. Let cool completely, then mix in 1.5 cups flour, 1 egg, and 1 tsp salt until a soft dough forms.
- 3
On a floured surface, shape the dough into a log and cut into 8 equal pieces. Roll each piece into a smooth ball.
- 4
Bring 8 cups water to a gentle boil in a large pot. Drop the dumplings in, working in batches if needed. Cook until they float to the surface, about 10-12 minutes.
- 5
Remove with a slotted spoon and serve warm with gravy, butter, or your favorite sauce.
Tools you’ll need
- large pot
- potato masher
- slotted spoon
- mixing bowl
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