Potato Chips
Crispy, golden homemade potato chips fried in oil until perfectly crunchy. A simple snack that's ready in minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 250
- Protein
- 2g
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Ingredients
- 2 large potatoes
- 2 cups vegetable oil
- 1 teaspoon salt
Instructions
- 1
Slice the 2 large potatoes into thin rounds, about 1/8 inch thick, using a mandoline or sharp knife.
- 2
Heat the 2 cups vegetable oil in a deep pot over medium-high heat until shimmering, about 5 minutes.
- 3
Fry the potato slices in batches, without crowding, until golden and crisp, about 3-4 minutes per batch.
- 4
Remove with a slotted spoon and drain on paper towels. Sprinkle with the 1 teaspoon salt while hot.
Tools you’ll need
- deep pot
- slotted spoon
- paper towels
- mandoline or sharp knife
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