Potato Bread
A rustic, golden potato bread with a crispy crust and soft, herb-flecked interior. Perfect for breakfast or as a side to soups and stews.
- Total time
- 35 min
- Servings
- 4
- Calories
- 280
- Protein
- 8g
Ingredients
- 500 g potatoes
- 200 g all-purpose flour
- 2 eggs
- 2 tbsp fresh herbs (chives or parsley)
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
Instructions
- 1
Peel and grate the 500g potatoes, then squeeze out excess moisture using a clean kitchen towel.
- 2
In a large bowl, mix the grated potatoes with 200g flour, 2 eggs, 2 tbsp herbs, 1 tsp salt, and 0.5 tsp pepper until well combined.
- 3
Heat 2 tbsp olive oil in a large non-stick skillet over medium heat. Scoop the potato mixture into the pan, pressing into an even 2cm-thick round.
- 4
Cook for 8-10 minutes until the bottom is golden and crispy, then carefully flip the bread using a plate.
- 5
Cook the other side for another 8-10 minutes until golden and cooked through. The bread should feel firm and sound hollow when tapped.
- 6
Slide onto a cutting board, let rest for 5 minutes, then slice into wedges and serve warm.
Tools you’ll need
- box grater
- clean kitchen towel
- large mixing bowl
- large non-stick skillet
- spatula
- plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
