Potato and Meatball Curry

Ingredients

• 1 lb ground beef
• 2 medium potatoes
• 1 medium onion
• 3 cloves garlic
• 15 oz tomato sauce
• 2 tbsp curry powder
• 1 whole green chili
• ¼ cup fresh cilantro

Instructions

1. 1

   In a bowl, mix the 1 lb ground beef with 1 tbsp curry powder and a pinch of salt. Roll into 12 small meatballs, about 1 inch each.

2. 2

   Peel and dice the 2 medium potatoes into 1 inch cubes. Finely chop the 1 medium onion and mince the 3 garlic cloves.

3. 3

   Heat 2 tbsp oil in a large skillet over medium-high. Add the meatballs and cook until browned on all sides, about 5 minutes. Remove and set aside.

4. 4

   In the same skillet, add the chopped onion and garlic. Cook over medium until soft and golden, about 5 minutes.

5. 5

   Stir in the 15 oz tomato sauce, 1 cup water, remaining 1 tbsp curry powder, and the whole green chili. Bring to a simmer.

6. 6

   Add the diced potatoes and browned meatballs. Cover and simmer until potatoes are tender and meatballs are cooked through, about 20 minutes.

7. 7

   Stir in the chopped cilantro and season with salt. Serve hot with rice or bread.

Tools you’ll need

• large skillet
• mixing bowl
• knife
• cutting board

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