Pork Trotter Stew
A rich, savory stew of tender pork trotters simmered in a dark, flavorful sauce with tomatoes, onion, and a hint of chili. Perfect for a hearty weeknight dinner.
- Total time
- 120 min
- Servings
- 4
- Calories
- 450
- Protein
- 35g
Ingredients
- 2 lb pork trotters
- 2 leaf bay leaf
- ½ cup cilantro
- 2 whole red chili peppers
- 1 medium onion
- 2 medium tomato
- 3 tbsp dark soy sauce
- 4 cup water
Instructions
- 1
Rinse the 2 lb pork trotters and pat dry. Heat a large pot over medium-high, add the trotters and sear until browned on all sides, about 8 minutes.
- 2
Add the 1 sliced onion and 2 chopped tomatoes to the pot. Cook, stirring, until the onion softens, about 5 minutes.
- 3
Stir in the 3 tbsp dark soy sauce, 2 whole red chili peppers, and 2 bay leaves. Pour in the 4 cups water, scraping up any browned bits.
- 4
Bring to a boil, then reduce heat to low. Cover and simmer until the meat is tender and falling off the bone, about 1.5 hours.
- 5
Uncover and simmer for another 15 minutes to thicken the sauce slightly. Season with salt and pepper to taste.
- 6
Stir in the 0.5 cup chopped cilantro just before serving. Serve hot with rice or crusty bread.
Tools you’ll need
- large pot
- knife
- cutting board
- wooden spoon
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