Pork Souvlaki with French Fries and Mayonnaise

Ingredients

• 1 lb pork tenderloin
• 1 medium zucchini
• 1 medium onion
• 1 lb french fries
• ½ cup mayonnaise
• 2 tbsp olive oil

Instructions

1. 1

   Cut the 1 lb pork tenderloin into 1-inch cubes. Slice the 1 zucchini and 1 onion into thick chunks. Thread pork, zucchini, and onion onto skewers.

2. 2

   Brush the skewers with 2 tbsp olive oil and season generously with salt and pepper. If you have dried oregano, sprinkle it on for extra flavor.

3. 3

   Cook the 1 lb french fries according to package directions, usually 15-20 minutes in a 425°F oven until golden and crispy.

4. 4

   While fries cook, grill the skewers over medium-high heat for 8-10 minutes, turning occasionally, until pork is browned and cooked through with no pink inside.

5. 5

   Serve the hot skewers with the crispy fries and 1/2 cup mayonnaise for dipping.

Tools you’ll need

• skewers
• grill or grill pan
• baking sheet
• knife
• cutting board

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