20-Min Pork Slaw Bowl with Ginger & Egg
Ground pork, crispy slaw, and a fried egg over rice — finished with fresh ginger and a soy glaze. Classic egg roll flavors deconstructed into a weeknight bowl.
- Total time
- 20 min
- Servings
- 2
- Calories
- 542
- Protein
- 32g
Ingredients
- ¾ lb ground pork
- 3 cups coleslaw mix
- 3 tbsp soy sauce
- 1 tbsp fresh ginger, minced
- 2 cups cooked rice (white or brown)
- 2 whole eggs
Instructions
- 1
Heat oil in a large skillet over medium-high. Cook ground pork, breaking it into small pieces with a spoon, until no pink remains, ~6 minutes.
- 2
Add minced ginger and stir for 30 seconds until fragrant, then add coleslaw mix and soy sauce.
- 3
Toss the slaw and pork together over medium heat until slaw is slightly softened, ~3 minutes.
- 4
Push the pork-slaw mixture to the side of the skillet. Crack eggs into the empty space and fry until whites set but yolks jiggle, ~2 minutes.
- 5
Divide cooked rice between two bowls. Top each with half the pork-slaw mixture and one fried egg.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- two bowls
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