20-Min Glossy Pork Rice with Fried Egg
Caramelized ground pork in a glossy soy-sugar glaze over fluffy rice, topped with a crispy fried egg. Tastes like the Taiwanese lu rou fan you'd order, ready in under 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 620
- Protein
- 32g
Ingredients
- ¾ lb ground pork
- 3 tbsp soy sauce
- 1.5 tbsp brown sugar
- 1 tbsp rice wine vinegar
- 2 cups cooked white rice
- 2 whole eggs
- 2 tbsp scallions, sliced
- ½ tsp chili oil or chili flakes
Instructions
- 1
Heat 1 tbsp oil in a large skillet over medium-high heat. Brown the ground pork, breaking it up with a spoon, until no pink remains, ~5 minutes.
- 2
Add soy sauce, brown sugar, and rice wine vinegar to the pork. Stir until the liquid reduces and coats the meat in a glossy glaze, ~3 minutes.
- 3
Push the pork to the side of the skillet. Add 1 tbsp fresh oil to the empty side and crack both eggs into it.
- 4
Fry the eggs until whites set but yolks still jiggle, ~3 minutes. Season with salt and pepper.
- 5
Divide rice between two bowls. Top each with glazed pork, a fried egg, scallions, and a pinch of chili oil.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon
- two bowls
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