20-Min Glossy Pork Rice with Soy Egg & Cabbage
Braised ground pork with soy-braised egg and shredded cabbage over warm rice—ready in under 20 minutes. The sauce clings to everything: tender, glossy, and dangerously easy to finish.
- Total time
- 20 min
- Servings
- 2
- Calories
- 620
- Protein
- 32g
Ingredients
- ½ lb ground pork
- 3 tbsp soy sauce
- 1 tbsp dark brown sugar
- 1 tbsp ginger, minced
- 2 whole eggs
- 1.5 cups shredded cabbage
- 2 cups cooked white rice
- 1 tbsp neutral cooking oil
Instructions
- 1
Heat oil in a large skillet over medium-high until shimmering. Add ground pork, breaking it apart with a spoon, and cook until no pink remains, ~5 minutes.
- 2
Stir in minced ginger and cook for 30 seconds until fragrant. Add soy sauce and brown sugar, stirring to coat the pork in a glossy sauce.
- 3
Crack both eggs into the skillet, nestling them among the pork. Reduce heat to medium and cover loosely; cook until whites set but yolks still jiggle, ~4 minutes.
- 4
Add shredded cabbage to the skillet and stir gently until it begins to soften, ~2 minutes. The cabbage should still have a little crunch.
- 5
Divide warm rice between two bowls. Spoon the glossy pork, soy eggs, and cabbage over the top with all the sauce.
Tools you’ll need
- 12-inch skillet with lid
- wooden spoon
- two bowls
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