Pork Knuckle Stew
A hearty one-pot stew with tender pork knuckle, potatoes, carrots, zucchini, and onions simmered in a savory broth. Perfect for a comforting dinner.
- Total time
- 120 min
- Servings
- 4
- Calories
- 650
- Protein
- 45g
Ingredients
- 2 lbs pork knuckle
- 1 lb potatoes
- 2 medium carrots
- 1 medium zucchini
- 1 large onion
- 4 cups chicken broth
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Season pork knuckle with salt and pepper. Sear in a large pot over medium-high heat until browned on all sides, about 8 minutes.
- 2
Add chopped onion and cook until soft, 3 minutes. Pour in chicken broth and bring to a boil.
- 3
Reduce heat to low, cover, and simmer for 1.5 hours until pork is tender.
- 4
Add diced potatoes and carrots. Simmer uncovered for 20 minutes.
- 5
Add sliced zucchini and cook for another 10 minutes until vegetables are tender.
- 6
Adjust seasoning with salt and pepper. Serve hot.
Tools you’ll need
- large pot
- knife
- cutting board
- wooden spoon
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