Pork Goulash
A quick and hearty pork goulash with tender pork, sweet peppers, and a rich tomato sauce, ready in about 30 minutes. Perfect for a weeknight dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
- 1 lb pork stew meat
- 1 medium onion
- 1 medium bell pepper
- 1 cup tomato sauce
- 2 cloves garlic
- 1 tbsp paprika
Instructions
- 1
Heat 1 tbsp oil in a large pot over medium-high. Add 1 lb pork stew meat and cook until browned on all sides, about 5 minutes. Remove pork and set aside.
- 2
In the same pot, add 1 sliced onion and 1 sliced bell pepper. Cook until softened, about 5 minutes. Add 2 minced garlic cloves and 1 tbsp paprika, stir for 1 minute until fragrant.
- 3
Return pork to the pot. Add 1 cup tomato sauce and 1 cup water. Bring to a simmer, then reduce heat to low. Cover and cook until pork is tender, about 20 minutes.
- 4
Uncover and simmer for 5 more minutes until sauce thickens slightly. Season with salt and pepper to taste. Serve hot.
Tools you’ll need
- large pot
- knife
- cutting board
- wooden spoon
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