Pork Foot Tostada
A crispy tortilla topped with tender pork foot, fresh lettuce, and salsa – a quick and satisfying snack or light meal.
- Total time
- 10 min
- Servings
- 4
- Calories
- 250
- Protein
- 15g
casualMexicangluten-freeporkcrispytendereverydaytostada
Ingredients
- 1 cup cooked pork foot
- 4 whole corn tostada shells
- 2 cups shredded lettuce
- ½ cup salsa
- 1 whole lime
Instructions
- 1
Warm the 4 tostada shells in a dry skillet over medium heat for 1-2 minutes per side until fragrant and crisp.
- 2
Shred the 1 cup cooked pork foot into bite-sized pieces, discarding any bones or gristle.
- 3
Top each tostada with 1/2 cup shredded lettuce, then divide the pork evenly among them.
- 4
Spoon 2 tablespoons of salsa over each tostada and squeeze lime juice from the 1 lime over the top. Serve immediately.
Tools you’ll need
- skillet
- knife
- cutting board
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