Pork Chop with Potatoes and Mushrooms

Ingredients

• 2 whole pork chops
• 3 medium potatoes
• 8 oz mushrooms
• 1 medium onion
• 3 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Pat the 2 pork chops dry and season both sides with 1/2 tsp salt and 1/4 tsp pepper. Let sit at room temperature for 10 minutes.

2. 2

   Slice the 3 potatoes into 1/4-inch rounds and the 1 onion into thin strips. Heat 2 tbsp olive oil in a large skillet over medium-high.

3. 3

   Add the potatoes and onion to the skillet, season with remaining salt and pepper, and cook, stirring occasionally, until potatoes are golden and tender, about 12 minutes.

4. 4

   Push potatoes to one side, add 1 tbsp olive oil, and place the pork chops in the skillet. Cook until browned and cooked through (145°F internal), about 4-5 minutes per side. Remove chops and set aside.

5. 5

   Add the 8 oz mushrooms to the skillet and cook, stirring, until they release liquid and brown, about 5 minutes.

6. 6

   Return the pork chops to the skillet, nestle among potatoes and mushrooms, and serve hot.

Tools you’ll need

• Large skillet
• Knife
• Cutting board
• Spatula

More recipes like this

• 

  Cauliflower Mash with Mango and Sesame Seeds

  30 min

• 

  Cheese Fondue with Wine and Bread

  30 min

• 

  Argentinian Alfajores

  25 min

• 

  Cherry Cake

  50 min