Pork Bone Ramen
A rich and creamy pork bone broth ramen topped with tender sliced pork, soft tofu, and fresh green onions. This homemade version captures the hearty, savory flavor of tonkotsu ramen with a simplified ingredient list.
- Total time
- 150 min
- Servings
- 4
- Calories
- 650
- Protein
- 35g
Ingredients
- 2 lb pork bones
- 4 servings ramen noodles
- ½ lb pork belly
- 8 oz tofu
- 4 stalks green onions
- 4 cloves garlic
- 3 tbsp soy sauce
- 1 tsp salt
Instructions
- 1
Blanch pork bones in boiling water for 5 minutes, then drain and rinse.
- 2
Simmer bones with garlic and 8 cups water on low heat for 2 hours, skimming foam.
- 3
Add pork belly to broth and simmer 30 minutes until tender. Remove and slice thinly.
- 4
Strain broth, season with soy sauce and salt. Adjust to taste.
- 5
Cook ramen noodles according to package, then divide among bowls.
- 6
Ladle hot broth over noodles, top with sliced pork, tofu cubes, and chopped green onions.
- 7
Serve immediately with chopsticks and spoon.
Tools you’ll need
- large pot
- strainer
- knife
- cutting board
- ladle
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